Meal prep software for Sydney, New South Wales.

Mealforma does not certify anything and cannot tell you that a label meets the code — that is between you, your council and the NSW Food Authority. What it gives you is the mechanism: allergens are recorded on the ingredient, they flow through to the recipe version the kitchen actually cooked, and the label prints from that version at its real physical size. A person approves every ingredient match. Change a recipe and the next label follows without anyone retyping it.

Yes. You set your own tax rate in settings, per location, and a switch decides whether your listed prices already contain it or it is added at checkout — so a menu can read as a plain dollar figure with the tax shown as its own line on the order. Mealforma does not choose the rate for you and does not lodge a BAS; that stays between you and your accountant.

Yes. Each delivery zone is a shape you draw on the map with its own fee, minimum order, delivery days and windows. A customer's address decides which zone they fall in at checkout, so the north shore or the west can carry a higher fee and a higher minimum, and an address outside your zones is caught before it becomes a stop.

They mark the stop as failed and choose a reason from a list you write yourself — no safe place, nobody home, no building access. The failed attempt is kept exactly as it happened and the re-delivery is a separate record pointing back at it, so you can see which suburbs and which buildings keep costing you a second run instead of arguing about it later.

Either. Customers choose from the week's menu in their account up to your cut-off, and anyone who has not picked by then can have meals selected for them from their favourites rather than being skipped. Once the cut-off passes the week is locked, and the kitchen list is computed from those locked orders — not from a forecast.