Meal prep software for Manchester, England.

Yes. Each area you deliver to is a zone with its own delivery days, delivery windows, minimum order and fee, and the route for a day is built from the orders in those zones. A Tuesday city round and a Thursday Didsbury-to-Stockport round are two routes on one catalogue, each with its own driver and its own stop order, rather than one long list somebody splits by hand.

Yes. A customer can skip a week or pause a subscription from their own account, and start it again later without rebuilding anything. The plan, the address and the order history stay put, so the September restart is the same customer rather than a new one. You can also set your own rules for how far ahead a skip or a pause has to be made.

Not per product — and it is better you know that before you sign up. You set one VAT rate for the location and choose whether your shown prices include it or it is added at checkout; that is what appears on the order and the invoice. If your accountant needs two different treatments on one receipt, the software does not split it today. We do not decide your VAT position and this is not tax advice.

Each meal has a recipe version, and that version carries its ingredients and its allergens. The label prints from the version the kitchen actually produced against, at the label's real physical size, so a recipe change reaches the label without anyone retyping it. What has to appear on a label you sell, and whether it satisfies Natasha's Law, is decided by you and your environmental health officer — the software's job is that the printed label and the cooked batch never disagree.

Yes. The driver app shows each stop with the customer's access notes, and the driver marks the stop delivered, takes a photo, or records that nobody came to the door. That sits on the order afterwards, so when somebody rings on Wednesday to say the box never arrived, you can see the time, the outcome and the photo instead of guessing.