Meal prep software for San Diego, California.

Yes. You draw the areas you deliver to as zones, each with its own days, delivery windows and fee, and the route for a day is built from the orders in those zones. A coastal run and a South Bay run are two routes on the same day, each with its own driver and its own stop order, not one list somebody splits by hand.

Yes. The storefront, the customer account and the emails are translated, and your own menu text can be written in each language you sell in. A customer picks their language and keeps it; nothing about their plan changes.

Macros are computed from your recipes and the amounts you actually use, per portion size, and printed on the label. Customers can choose meals against their own calorie and protein targets, and you can type your own figures for anything bought in rather than cooked.

Mealforma does not file anything for you — your kitchen is permitted by San Diego County's Department of Environmental Health and Quality, and that stays between you and them. What the software gives you is the record they ask about: which recipe version each batch was cooked from, what went on the label, and when it was produced and delivered.

Yes. Pick-up windows and delivery zones are both settings. Plenty of San Diego companies start with a Sunday pick-up from the kitchen, add one delivery day when the orders justify it, then a second zone — none of that needs a migration or a new plan.